Restaurant Point Of Sale (POS) Software Kampala Uganda

UGX 4,500,000

  • Menu management
  • Customer loyalty
  • Customer relationship management
  • Customer reports
  • Kitchen displays
  • Analytics
  • Delivery
  • Employee scheduling
  • Marketing


Restaurant point of sale (POS) software in Kampala, Uganda, or any location, should ideally have features that cater to the specific needs of the restaurant industry. Here are some key features that you might consider when looking for restaurant POS software in Kampala, Uganda:

  1. Order Management:
    • Streamlined order-taking and processing.
    • Customizable menu with the ability to add modifiers (e.g., extra cheese, no onions).
    • Split and merge orders for group dining.
  2. Table Management:
    • Visual floor plans for easy table tracking.
    • Reserve and assign tables efficiently.
    • Manage table turnover and occupancy.
  3. Inventory Management:
    • Track and manage inventory levels for ingredients and menu items.
    • Automated alerts for low stock or expiring items.
    • Integration with suppliers for efficient stock replenishment.
  4. Billing and Invoicing:
    • Flexible billing options (split bills, itemized receipts).
    • Support for various payment methods (cash, credit cards, mobile payments).
    • Integration with local payment systems.
  5. Reporting and Analytics:
    • Generate reports on sales, inventory, and employee performance.
    • Track popular items and customer preferences.
    • Make data-driven decisions for business improvement.
  6. User Permissions and Security:
    • Role-based access control to restrict access to sensitive information.
    • Employee login tracking for accountability.
    • Data encryption to ensure customer and business data security.
  7. Customer Relationship Management (CRM):
    • Capture customer information and order history.
    • Loyalty programs and promotions.
    • Integration with marketing tools for targeted campaigns.
  8. Kitchen Display System (KDS):
    • Efficient communication between the kitchen and front-of-house.
    • Real-time order updates for better coordination.
    • Minimize errors and improve order accuracy.
  9. Mobile Ordering and Payments:
    • Support for online and mobile orders.
    • Mobile payment options for a seamless customer experience.
    • Integration with food delivery platforms.
  10. Compliance with Local Regulations:
    • Adherence to tax regulations and reporting requirements.
    • Compliance with local food safety and hygiene standards.
    • Updates to reflect any changes in local business regulations.
  11. Customer Feedback and Reviews:
    • Built-in tools for collecting customer feedback.
    • Integration with review platforms for online reputation management.
    • Quick response mechanisms for addressing customer concerns.
  12. Multi-language and Multi-currency Support:
    • Support for local languages and currencies to enhance user experience.
    • Adaptability to the diverse needs of customers in the region.

When selecting a POS system, it’s important to consider the specific requirements of your restaurant and ensure that the software is user-friendly for your staff. Additionally, check for customer support and training options to facilitate a smooth transition to the new system.